From Prickly Pear Water to Energizing Matcha Water
Laura McQuarrie — June 25, 2015 — Lifestyle
Since coconut water has become a multi-million dollar industry, dozens of alternative water beverages are popping up in the hopes of getting slice of the same success.
Some of the most unusual examples of this include water made from familiar fruits and vegetables like watermelon, artichokes and olives. In addition to offering hydration, consumers are gravitating towards these unusual offerings for intriguing natural flavors. Flavored water is also gaining popularity, but these varieties ensure flavor without the use of artificial ingredients and additives. Other exotic examples of water products include ones made from other natural sources like birch and maple trees, as well as cacti.
With the rise of fitness trackers and tools for tracking hydration, consumers want to make sure they are meeting the required daily intake and keeping the task interesting with satisfying flavor.
Some of the most unusual examples of this include water made from familiar fruits and vegetables like watermelon, artichokes and olives. In addition to offering hydration, consumers are gravitating towards these unusual offerings for intriguing natural flavors. Flavored water is also gaining popularity, but these varieties ensure flavor without the use of artificial ingredients and additives. Other exotic examples of water products include ones made from other natural sources like birch and maple trees, as well as cacti.
With the rise of fitness trackers and tools for tracking hydration, consumers want to make sure they are meeting the required daily intake and keeping the task interesting with satisfying flavor.
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