Kefir-Infused Coconut Water

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Kefir-Infused Coconut Water
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Clean the Sky - Positive Eco Trends & Breakthroughs

Inner-Eco's Probiotic Coconut Water Cultivates Good Health

— June 18, 2015 — Lifestyle
References: inner-eco & benaturalmarket.net
Inner-Eco is a Denver-based brand producing fresh probiotic coconut water that is free of additives. Available in three flavors, the fresh coconut water probiotic is a great alternative to water that supports immunity development and improves digestive function. Each 15-ounce bottle of Inner-Eco's probiotic coconut water is good for 30 servings and contains more than 100 billion probiotic CFU's in each tablespoon serving.

While many yogurt products contain probiotics, Inner-Eco's selection takes it a step beyond by infusing its coconut water with kefir grains. Kefir grains are a combination of yeasts and lactic acid bacteria that is often inoculated with dairy products to create a naturally effervescent beverage. However, Inner-Eco's beverages are dairy-free, making it a great option for lactose intolerant individuals.

Trend Themes

  1. Probiotic Coconut Water — There is an opportunity to develop innovative vegan and dairy-free probiotic products in the beverage industry.
  2. Kefir-infused Beverages — Infusing drinks with kefir grains offers an opportunity to create unique, gut-healthy refreshments in the non-dairy drinks category.
  3. Functional Hydration — The functional beverage market has great potential for innovations that support digestion, immunity and overall wellbeing beyond traditional hydration drinks.

Industry Implications

  1. Vegan Beverage — Probiotic coconut water can add a vegan beverage option as a choice in the market for health enthusiasts.
  2. Functional Beverage — Functional beverages have a unique opportunity to cater to health-conscious individuals looking to support their immune systems and digestive functions.
  3. Non-dairy Beverage — A whole range of flavoured kefir-infused non dairy drinks can be developed catering to the growing consumer demand for healthy plant-based options in the drinks market.
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