Trend cluster
Category

On-the-Go
Vegan

Snack brands launch ready-to-eat vegan options for convenience and health.

Ready-To-Eat Vegan CookiesSandwich-Inspired Pretzel SnacksSuper-Spicy Snack MixesNostalgic Campfire CookiesPeanut Butter-Packed Snack Bars

Trend

What is the On-the-Go Vegan trend?

On-the-Go Vegan: Snack brands are releasing on-the-go, ready-to-eat vegan snacks such as cookies, bars, and other treats. These products offer better-for-you alternatives that fit with dietary restrictions to provide delicious, nutritious, and portable snacks that offer a healthier alternative to traditional snacks.

Insight

The consumer insight behind the On-the-Go Vegan trend

Consumers are increasingly adopting plant-based diets and seeking convenient, healthy snacks. The rise in health consciousness and the desire for sustainable food options are driving this trend. Additionally, the fast-paced nature of modern life has heightened the demand for grab-and-go solutions that do not compromise on quality or nutrition. Snack brands are responding to these pressures by offering vegan snacks that cater to diverse dietary needs and strengthen brand loyalty.

Trend themes

Themes within the On-the-Go Vegan trend

Three behaviours holding the trend together
01

Plant-Based Convenience Foods

Convenience combined with health consciousness is pushing the development of plant-based ready-to-eat snacks, creating a significant shift in traditional snacking habits.

02

Nostalgia-Driven Vegan Treats

Revitalizing classic flavors with a vegan twist taps into consumer nostalgia while addressing modern dietary preferences, offering a fresh take on familiar snacks.

03

Flavor Innovation in Snacks

The demand for bold and unique flavors in snacks continues to rise, driving companies to experiment with spice levels and unconventional combinations that cater to adventurous palates.

Industry implications

What the On-the-Go Vegan trend means for industry

Where the trend changes the playbook
For

Snack Foods

The evolving preferences for healthier and diverse snacking options provide fertile ground for innovation and expansion within the snack food industry.

For

Plant-Based Foods

Increasing interest in plant-based diets offers vast opportunities for creating innovative products that cater to vegans and flexitarians alike, reshaping traditional meal and snack offerings.

For

Convenience Foods

Modern lifestyles demand more convenient food options that do not compromise on health or dietary needs, prompting impactful changes in how and what consumers choose to eat on the go.

Workshop question

How might we innovate our product offerings to align with the growing demand for convenient, health-conscious options that cater to diverse dietary lifestyles?

Trend signals

Trend signals for On-the-Go Vegan

Trend score 4.1 out of 10, from popularity 49%, activity 39%, freshness 37%.

Popularity49%
Activity39%
Freshness37%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific
South America