Trend cluster
Category

Imitation
Cuisine

The consumer mindset comes to expect the unexpected, which prompts imitation.

Illusionary Fake Confection PranksDeceptive Soup CakesCandy Apple Cake PopsChilly Cheeseburger ConfectionariesDeceptive Chocolate Sausages

Trend

What is the Imitation Cuisine trend?

Imitation Cuisine: For the modern consumer, it's not simply about eating something obscure or interesting but bragging about it afterward, which has prompted the rise of imitation cuisine that looks like something but tastes like another. As we see the acceptance of prepackaged food become commonplace, the consumer expects unusual flavor variations.

Trend themes

Themes within the Imitation Cuisine trend

Three behaviours holding the trend together
01

Imitation Cuisine

Consumers now want to eat something unexpected and unusual flavor variations in prepackaged foods have become commonplace.

02

Deceptive Food

The rise of deceptive food has been used as pranks and for fun, and has become a trend.

03

Chocuterie

Chocuterie offers chocolate products made with authentic butchers' craftsmanship that mimic meat.

Industry implications

What the Imitation Cuisine trend means for industry

Where the trend changes the playbook
For

Food and Beverage

Businesses can create new, innovative products that play with the consumers' senses and stimulate their tastebuds.

For

Marketing and Advertising

Companies can use the trend of deceptive food to create successful marketing campaigns and engage their audience.

For

Artisanal Chocolate Making

Manufacturers can expand their product line and create unique chocolate products based on current trends, such as Chocuterie's chocolate sausages.

Trend signals

Trend signals for Imitation Cuisine

Trend score 2.8 out of 10, from popularity 41%, activity 34%, freshness 8%.

Popularity41%
Activity34%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X (not a primary audience)
  • Boomer (not a primary audience)
Market
North America