While a burger is usually a savory summertime staple many cook up on the BBQ, these burger ice cream sandwiches render the dinner meal into an icy dessert item.
To make these sugary chilly cheeseburger sandwiches, begin by making miniature vanilla cake buns. You can top the buns off with crystallized sugar to replicate the look of sesame seeds. Then scoop some chocolate ice cream into a round ball and flatten it into a patty. You can keep the faux beef patty from melting by popping it into the fridge. Use yellow and green fondant to replicate the cheese and lettuce and yellow and red icing for mustard and Ketchup. When you're ready to assemble, pull the ice cream patties from the freezer and layer the toppings between the vanilla cake buns.