Trend cluster
Category

Drought-Friendly

Food and beverage brands offer products based in water-conserving ingredients.

Sustainable Sorghum SnacksWater-Conserving BeersClimate-Friendly Cactus SnacksClimate-Friendly Protein BarsClimate-Friendly Rice Products

Trend

What is the Drought-Friendly trend?

Drought-Friendly: As climate change worsens, eco-friendly food and beverage products become more popular. Now, natural ingredients that can be made with limited quantities of water are being touted as drought-friendly options in the food and beverage space.

Insight

The consumer insight behind the Drought-Friendly trend

The impact of climate change is now more visible--and rising temperatures, droughts, pollution and natural disasters are increasingly causing eco-related anxiety among consumers. As people learn more about the issue, they're less satisfied with surface green branding claims from businesses, and more interested in those that are able to show their impact. When brands align themselves to specific and measurable environmental goals that people are familiar with, they're better able to gain the trust of the increasingly discerning eco-conscious consumer.

Trend themes

Themes within the Drought-Friendly trend

Three behaviours holding the trend together
01

Drought-Friendly Ingredients

As climate change worsens, eco-friendly food and beverage products become more popular, and natural ingredients that can be made with limited quantities of water are being touted as drought-friendly options.

02

Sustainable Super Grains

To combat climate change, more sustainable super grains like sorghum are being used as ingredients in snack products, offering a drought-tolerant and nutritious alternative to traditional grains.

03

Water-Efficient Crops

Companies are utilizing water-efficient and drought-resistant crop options such as potatoes, cactus, and sorghum to reduce the water footprint of their products and combat droughts caused by climate change.

Industry implications

What the Drought-Friendly trend means for industry

Where the trend changes the playbook
For

Food and Beverage

The food and beverage industry can focus on using drought-friendly ingredients and implementing water-conserving production practices to offer eco-friendly products and appeal to the growing number of eco-conscious consumers.

For

Farming and Agriculture

The farming and agriculture industry can shift towards growing water-efficient crops such as potatoes, cactus, and sorghum to combat droughts and help conserve water resources.

For

Brewing and Distilling

Breweries and distilleries can use water-efficient ingredients and production practices to create sustainable beer and liquor products that appeal to consumers concerned about the environment.

Workshop question

How could your brand better establish itself as protective of the environment?

Trend signals

Trend signals for Drought-Friendly

Trend score 4.3 out of 10, from popularity 64%, activity 47%, freshness 18%.

Popularity64%
Activity47%
Freshness18%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Drought-Friendly trend

6 featured examples from Oct 8, 2021 to Sep 24, 2023
Sustainable Sorghum Snacks
CategoryLifestyle

Sustainable Sorghum Snacks

Groovie Veggie Bites are Made with a Drought-Resistant Grain

Food and beverage companies can use sorghum as a healthy and sustainable alternative to other grains, creating a new line of snack products.

Water-Conserving Beers
CategoryEco

Water-Conserving Beers

Sinagua Malt Has Saved 425 Million Gallons of Water with Its Efficient Crop

Agriculture businesses can innovate by developing crops and practices that help conserve water and prevent wastage.

Climate-Friendly Cactus Snacks
CategoryEco

Climate-Friendly Cactus Snacks

Nemi Holisticks Use Drought-Resistant Nopal & Amaranth Seeds

Opportunity to expand the market for sustainable snacks by developing tasty, plant-based options made with climate-friendly ingredients.

Climate-Friendly Protein Bars
CategoryEco

Climate-Friendly Protein Bars

ALOHA's Kona Bar is Made with Ultra-Sustainable Ponova Oil

The use of Ponova oil in ALOHA's Kona Bar offers a disruptive innovation opportunity for food manufacturers to explore the use of climate-resilient and sustainable ingredients in…

Climate-Friendly Rice Products
CategoryLifestyle

Climate-Friendly Rice Products

Enrich Foods is Selling New Climate-Friendly Rice

The food manufacturing industry can tap into the trend of climate-friendly rice to meet the growing demand for sustainable and eco-friendly products.

Sustainable Potato-Based Milks
CategoryLifestyle

Sustainable Potato-Based Milks

Swedish Brand DUG Recently Launched a Plant Milk Made from Potatoes

Plant-based milk companies can adapt and develop their product lines using potato-based ingredients to appeal to environmentally conscious consumers who value resource-efficient f…