Biophilic Dining

Nature-themed dining satisfies consumer longing for a literal organic connection

Implications - The disconnect between humans and the natural world is a resonating issue among those who dwell in urban settings, which is a notion that many brands are using to strike a cord with consumers who crave a tangible connection to the organic. Appealing to generations like Boomers who have spent their entire lives in metropolis life and long for a biophilic connection, the designs satisfy a preference for escapism amid travelers in their twilight years who want an experience far more than a simple meal.
SCORE 6.4
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548,214 Total Clicks
Jun 14 - Jun 16
Warm
MarketingBusinessLifestyleFood
Featured Examples
Foliage-Filled Restaurants - This Greenhouse Restaurant Design is Calming and Unique
SCORE 5.7
Warm 12,134 Clicks Pub: Jun 2, 14
Foliage-Filled Restaurants
This Greenhouse Restaurant Design is Calming and Unique
Redefining the traditional idea of what a burger joint is supposed to look like, this contemporary restaurant brings the outdoors inside with its uber cool greenhouse restaurant design concept.... [More]
Herb-Covered Eateries - This Restaurant is Decorated with Herbs the Chef Uses to Prepare Meals
SCORE 7.2
Warm 13,027 Clicks Pub: Sep 14, 15
Herb-Covered Eateries
This Restaurant is Decorated with Herbs the Chef Uses to Prepare Meals
Design Studio Yaron Tal created the interior styling for the Segev Kitchen Garden, which features lush foliage and herb-covered decor. All of the plants located in various areas in the dining room... [More]
Affordable Farm-to-Table Restaurants - 'The Kitchenette' Offers Farm Fresh Food for Under $5
SCORE 6.9
Warm 1,011 Clicks Pub: Jun 24, 16
Affordable Farm-to-Table Restaurants
'The Kitchenette' Offers Farm Fresh Food for Under $5
‘The Kitchenette’ is a new farm-to-table restaurant that’s soon to take up residence at the visitor’s center at Shelby Farms Park. This is a new venture from Elon Musk’... [More]
Contemporary Industrial Markets - This Mexico City Restaurant Features a Vertical Vegetable Garden
SCORE 4.4
Average 11,927 Clicks Pub: Apr 28, 15
Contemporary Industrial Markets
This Mexico City Restaurant Features a Vertical Vegetable Garden
This Mexico City restaurant is designed like a market in order to encourage fluid interactions between patrons. Created to serve as a pinnacle of Mexican culinary excellence and a pillar of the... [More]
Organic Fast Food Restaurants - This Fried Chicken Joint is the First USDA Certified Eatery
SCORE 5.2
Warm 1,629 Clicks Pub: Dec 1, 15
Organic Fast Food Restaurants
This Fried Chicken Joint is the First USDA Certified Eatery
Although it is likely there are lots of eateries and even chains out there claiming to be all-natural or organic, this is the first USDA certified organic fast food restaurant. Located in San... [More]
Hybrid Greenhouse-Restaurants - De Kas, Amsterdam Serves Freshly Grown Food as it is Harvested
SCORE 5.2
Warm 3,537 Clicks Pub: Sep 23, 14
Hybrid Greenhouse-Restaurants
De Kas, Amsterdam Serves Freshly Grown Food as it is Harvested
De Kas, Amsterdam is an unusual restaurant that truly has something unique to bring to the table—the food that it serves is cooked the same day that it’s plucked from the ground, tree or vine.... [More]
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