Wagamama Creates a Vegan-Friendly Tuna Dish by Using Watermelon
References: wagamama & independent
Wagamama — a "major UK restaurant," has just pushed the envelope on a specific type of vegan tuna. The eatery is offering this in a tasty dish for 'Veganuary' and the menu item will set you back £12.95.
The vegan tuna is actually derived from fruit, more specifically — watermelon. Wagamama has dehydrated and sliced the fruit. The strips are then seared, "which apparently gives it the look and texture of tuna sashimi." The watermelon is later dressed to balance out the flavors, yet, the restaurant maintains that the taste is much like its origin. Chefs dress the vegan tuna in miso sesame sauce and Wagamama serves the dish on a bed of rice, with sides of kale, tender stem broccoli, and radish for enhancement.
Image Credit: Wagamama
The vegan tuna is actually derived from fruit, more specifically — watermelon. Wagamama has dehydrated and sliced the fruit. The strips are then seared, "which apparently gives it the look and texture of tuna sashimi." The watermelon is later dressed to balance out the flavors, yet, the restaurant maintains that the taste is much like its origin. Chefs dress the vegan tuna in miso sesame sauce and Wagamama serves the dish on a bed of rice, with sides of kale, tender stem broccoli, and radish for enhancement.
Image Credit: Wagamama
Trend Themes
1. Fruit-based Meat Substitutes - There is an opportunity to explore new fruit-based meat substitutes that can mimic the texture and flavor of seafood or meat.
2. Personalized Vegan Menus - Restaurants can offer customizable and personalized vegan menus to cater to different dietary restrictions and preferences.
3. Innovative Food Dressings - There is an opportunity to create innovative and flavorful dressings that complement alternative protein sources and plant-based dishes.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the potential of using fruit-derived ingredients for meat substitutes and other plant-based products.
2. Restaurant Industry - Restaurants can tap into the growing demand for more plant-based options by offering innovative and delicious vegan dishes that incorporate fruit-based meat substitutes and creative dressings.
3. Agriculture - There is an opportunity for farmers to explore growing different fruits and vegetables that can be used as ingredients for meat substitutes and other plant-based products.
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