Vegans can now enjoy the delicious taste of tuna with the launch of Franklin Farms Plant-Based Tuna products.
Franklin Farms recently expanded its lineup of plant-based products with a new better-for-you tuna offering. As Cindy Wong, Vice President of Sales for Franklin Farms, explains, "Our plant-based tuna mimics the same bite, texture, and flavor as traditional tuna and is unlike any other plant-based offering available in the market today. It is a 1:1 replacement for regular canned tuna but is 100% fish-free."
Instead of real fish, the product is made from a blend of plant-based proteins to deliver nine to 10g of protein per two-ounce serving. Best of all, Franklin Farms Plant-Based Tuna comes in two taste varieties. There's a classic Original version and a spicy Jalapeño option with a fiery kick.
Image Credit: Franklin Farms
What's Driving This Trend
- Plant-based Protein Products
- There is an opportunity for companies to expand their plant-based product lines and create alternatives for traditional meat and seafood products.
- Alternative Protein Technologies
- Investing in alternative protein technologies such as plant-based proteins can disrupt the traditional meat and seafood industries.
- Healthy Convenience Foods
- Creating convenient, healthy options for busy consumers looking for quick and nutritious meal options can be a game-changer in the food industry.
Who This Affects Most
- Food and Beverage
- There is a growing demand for plant-based products in the food and beverage industry, with room for further innovation and disruption.
- Health and Wellness
- The health and wellness industry can benefit from the development of new plant-based protein products as consumers become more health-conscious and environmentally aware.
- Sustainability
- Innovative and sustainable alternatives to traditional meat and seafood products can disrupt the traditional industries and benefit the environment.
