Impact Food's Plant-Based Fish Mimics its Nutritional Value
Elena Rahman — February 9, 2022 — Lifestyle
References: eatimpactfood & foodnavigator-usa
Impact Food brings vegan and vegetarian customers its whole-cut, plant-based seafood to the market. The seafood acts as a bluefin tuna alternative. As the demand for premium raw ish arises alongside the threat of overfishing, Kelly Pan and the other co-founders of Impact Food sought out a viable plant-based option.
The team at Impact Food discovered a "biochemical approach that matches the organoleptic properties of seafood" to create a meat-free fish option. The alternative tuna not only mimics the authentic taste of the fish but also mimics its nutritional properties through a combination of plant-based fiber, protein, and essential vitamins. Many plant-based seafood products focus solely on taste, and while the taste is a number one concern for Pan's team, nutritional value was also a focus.
Image Credit: Impact Food
The team at Impact Food discovered a "biochemical approach that matches the organoleptic properties of seafood" to create a meat-free fish option. The alternative tuna not only mimics the authentic taste of the fish but also mimics its nutritional properties through a combination of plant-based fiber, protein, and essential vitamins. Many plant-based seafood products focus solely on taste, and while the taste is a number one concern for Pan's team, nutritional value was also a focus.
Image Credit: Impact Food
Trend Themes
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Plant-based Seafood Alternatives — As the demand for premium raw fish arises alongside the threat of overfishing, there are opportunities for developing more plant-based seafood alternatives that mimic the nutritional properties of their authentic counterparts.
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Biochemical Approaches to Food Production — Impact Food's approach to creating plant-based seafood through a biochemical approach can inspire further research and innovation in using alternative methods to create plant-based versions of other animal-based foods.
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Combining Taste and Nutritional Value — There is a need for more plant-based food options that focus on both taste and nutritional value, opening opportunities for companies to develop products that cater to this market segment.
Industry Implications
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Plant-based Food Industry — The plant-based food industry can benefit from the development of more seafood alternatives that cater to the growing demand for sustainable food options.
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Biochemical Engineering Industry — The biochemical engineering industry can explore the potential of using alternative methods to create plant-based versions of other animal-based foods.
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Nutrition and Health Industry — The nutrition and health industry can find opportunities to collaborate with companies that develop plant-based food options that combine taste and nutritional value.
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