Bamboo and potato are some of the ingredients that help Current Tuna achieve just the right mouthfeel as a sushi-grade plant-based seafood alternative. The brand's plant-powered tuna cubes introduce the world to "the new school of fish" and a future that's more sustainable.
With nutritional benefits that rival traditional seafood, Current Tuna is rich in iron, B12 and omega-3s, plus it shares the benefit of being completely free of mercury, microplastics and parasites. Thanks to its plant-based ingredients, the product is also pregnancy-friendly and it can be safely consumed daily by all, unlike fish from the sea.
Current Tuna can be enjoyed in a wide range of ways such as by adding it to poke bowls, ceviche or sushi.
Key Themes Behind This Trend
- Plant-based Seafood Alternatives
- There is an opportunity for disruptive innovation in the development of new plant-based seafood alternatives to meet the growing demand for sustainable food.
- Pregnancy-friendly Foods
- There is potential for disruptive innovation in the development of more pregnancy-friendly plant-based foods that provide nutritional benefits comparable to traditional seafood.
- Mercury-free Seafood
- There is an opportunity for disruptive innovation in the development of more mercury-free seafood alternatives to address consumer concerns about contamination and pollution.
Where This Applies
- Food and Beverage Industry
- Food and beverage companies can explore the development and production of plant-based seafood alternatives and other sustainable food options.
- Health and Wellness Industry
- Health and wellness companies can promote the benefits of plant-based seafood alternatives, such as their nutritional value and sustainability, as part of a healthy and eco-conscious lifestyle.
- Sustainable Seafood Industry
- Companies in the sustainable seafood industry can partner with plant-based seafood companies to offer a wider range of mercury-free and eco-friendly seafood options to consumers.
