Kuleana's Plant-Based Tuna is Available at Poké Bar Restaurants
Laura McQuarrie — June 24, 2021 — Lifestyle
References: kuleana.co & prnewswire
Plant-powered tuna producer Kuleana is now making its innovative seafood alternative available at Poké Bar restaurants across North America. The vibrant plant-based tuna is said to be "virtually indistinguishable from the ocean-caught version in taste, texture and presentation," and it helps to offer foodservice operators more choices when it comes to serving environmentally friendly meatless alternatives. In terms of comparing this nutrient-rich fishless product to a real one, the brand likens it to farmed or sport-fished tuna filet.
The next-generation seafood product from Kuleana is made with a handful of wholesome ingredients like radish, algae and bamboo fiber, and the seafood alternative is loaded with benefits, including the fact that it is free from cholesterol, with less than 0.5% of saturated fat and it's full of omega-3 DHA, iron and Vitamin B12.
The next-generation seafood product from Kuleana is made with a handful of wholesome ingredients like radish, algae and bamboo fiber, and the seafood alternative is loaded with benefits, including the fact that it is free from cholesterol, with less than 0.5% of saturated fat and it's full of omega-3 DHA, iron and Vitamin B12.
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