The New ARCTIC ZERO Flavors are Better Than Traditional Ice Cream
Michael Hemsworth — April 21, 2017 — Lifestyle
References: arcticzero & trndmonitor
The rise of the health-conscious consumer and the clean eating movement has developed the need for new product innovations as seen with the ARCTIC ZERO brand as an alternative to traditional ice cream.
The ARCTIC ZERO brand has unveiled four new flavors including Peanut Butter Swirl, Rocky Road Trip, Cherry Chocolate Chunk and the Cake Batter Bar. Each one is crafted with a lactose-free recipe that also boasts a low-cal composition that's also low in sugar.
Many consumers are looking for ways to maintain a healthy diet without completely cutting out their favorite foods and treats, which is being responded to by many brands. The new ARCTIC ZERO flavors offer a way to enjoy an iced dessert that is strikingly similar to traditional ice cream yet that is a far healthier option.
The ARCTIC ZERO brand has unveiled four new flavors including Peanut Butter Swirl, Rocky Road Trip, Cherry Chocolate Chunk and the Cake Batter Bar. Each one is crafted with a lactose-free recipe that also boasts a low-cal composition that's also low in sugar.
Many consumers are looking for ways to maintain a healthy diet without completely cutting out their favorite foods and treats, which is being responded to by many brands. The new ARCTIC ZERO flavors offer a way to enjoy an iced dessert that is strikingly similar to traditional ice cream yet that is a far healthier option.
Trend Themes
1. Health-conscious Consumers - There is an opportunity for developing low-cal and low-sugar frozen treats that cater to health-conscious consumers.
2. Clean Eating Movement - A disruptive innovation opportunity lies in creating alternative products like ARCTIC ZERO that align with the clean eating movement.
3. Lactose-free Recipes - Developing frozen treats with lactose-free recipes can tap into the market demand for dairy alternatives and provide a healthier option.
Industry Implications
1. Frozen Desserts - The frozen dessert industry can benefit from offering low-cal and low-sugar alternatives to traditional ice cream to meet the demand of health-conscious consumers.
2. Food Manufacturing - Innovative food manufacturing companies can seize the opportunity of catering to the clean eating movement by creating clean label alternatives to popular treats.
3. Health and Wellness - The health and wellness industry can explore lactose-free frozen treats as a healthier option for consumers with lactose intolerance or those seeking dairy alternatives.
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