Those who are aiming to start off their new year by making more mindful food choices will now be able to do so with ease thanks to the TGI Fridays Better for You menu.
Some of the options available on the new menu include the Dragon Glaze Salmon with Fresh Mango Pico, the Super Veggies side and the Beyond Meat Burger, which is entirely plant-based. The Better for You menu champions meal choices that are packed with nutrient-dense superfoods, Asian-inspired flavors and meatless options for those who are looking to cut down on their consumption of meat without skimping on protein. Although many vegetarian burger options leave meat-loving consumers feeling as though they're missing out on something, the Beyond Burger boasts more protein and iron, as well as less saturated fat, than beef.
What's Driving This Trend
- Plant-based Options
- The rise of plant-based options in menus presents an opportunity for restaurants to cater to health-conscious consumers.
- Superfoods
- The inclusion of superfoods in menus offers a chance for food establishments to attract customers who prioritize nutrition and wellness.
- Alternative Proteins
- The growing demand for alternative proteins provides a chance for food businesses to capitalize on the trend by offering meatless options.
Who This Affects Most
- Restaurant Industry
- The restaurant industry can benefit from incorporating health-focused entrée menus to cater to the increasing demand for nutritious and plant-based options.
- Food and Beverage Industry
- The food and beverage industry has an opportunity to capitalize on the trend of health-focused entrée menus by incorporating superfoods and alternative proteins into their products.
- Plant-based Meat Industry
- The plant-based meat industry can thrive by partnering with restaurant chains to offer plant-based burger options, tapping into the growing market of health-conscious consumers.
