TGI Fridays wants its guests to be able to create their own personal masterpieces with its new Grilled & Sauced menu.
Perfect for those who like to customize their orders, the new Grilled & Sauced menu lets you pick your protein of choice and then douse it in your favorite sauce. To start, you can select one of many high-quality proteins, including a six-ounce Center Cut Sirloin, a six-ounce Sustainably Raised Salmon, two five-ounce Grilled Chicken Breasts, and more. The, you can choose from one of nine different sauce options, which includes flavors like the Spiked Orange Glaze made with Hennessy and the new Korean Red Chile sauce. Lastly, round out your meal by picking any two sides, with options ranging from Friday’s Garlic-Butter Broccoli to Elote Street Corn.
The new Grilled and Sauced menu is available now for dine-in, pickup and delivery from participating TGI Fridays.
Why This Trend Is Growing
- Customized Menus
- Restaurants are offering customizable menus that allow customers to personalize their orders.
- Protein Variety
- Restaurants are providing a wide range of high-quality protein options for customers to choose from.
- Sauce Selection
- Restaurants are offering diverse sauce options to enhance the flavor of protein dishes.
Industries Being Reshaped
- Restaurant Industry
- Restaurants have the opportunity to attract more customers and increase customer satisfaction by offering customizable menus.
- Food Delivery Services
- Food delivery platforms can partner with restaurants that provide personalized menus to offer more options for customers.
- Sauce Manufacturing
- Sauce manufacturers can collaborate with restaurants to create unique sauce flavors to cater to the demand for diverse sauce options.
