TGI Fridays knows that two comfort foods are better than one, which is why the brand has just launched several innovative new offerings, including the Buffalo Wingman Burger.
Dubbed the 'Big AF Burgers lineup,' the latest offering from TGI Fridays consist of char-broiled burgers topped with one of the chain’s signature appetizers. As if that weren't enough, each of the burgers is also served with a double portion of fries or a side of Southwest Potato Twists. For instance, the new Buffalo Wingman Burger features a six-ounce seasoned beef patty topped with pimento bleu cheese spread, spicy aioli, fresh lettuce, tomato, onion, and Frank’s RedHot Buffalo sauce on a soft Challah bun. The whole burger is then skewered with two bone-in Buffalo Wings for extra flavor and spice.
All of the new Big AF Burgers are available now through June 5, 2023.
Image Credit: TGI Fridays
What Makes This Trend Stand Out
- Combo Menu Offerings
- Restaurants can explore creating innovative food combinations that are sure to be a hit with customers.
- Upsized Burger and Fries Portions
- Businesses can capitalize on creating platters with bigger portion sizes that will attract more customers.
- Incorporating Signature Appetizers
- Offering a combination of signature appetizers with menu mainstays can increase customer satisfaction and grow revenues for businesses.
Sectors Adopting This
- Fast-food Chains
- Fast food chains can take advantage of the trend by introducing food combinations that customers will love, and setting themselves apart from competition.
- Casual Dining Chains
- For casual dining chains, it's the perfect opportunity to create a variety of food combinations and entice customers with bigger portion sizes.
- Franchise Restaurants
- Franchise restaurants can boost sales by differentiating themselves and incorporating more creative menu items that appeal to customers.
