TGI Fridays Has New Twisted Steak Frites for Summer 2022
Katherine Pendrill — July 6, 2022 — Lifestyle
References: fastfoodpost
Hot on the heels of its new FRIjitas Menu, TGI Fridays has announced the launch of two more new menu items: Dynamite Shrimp and new Twisted Steak Frites.
Just in time for summer, TGI Fridays has begun offering new Dynamite Shrimp and Twisted Steak Frites for a limited time. The Dynamite Shrimp dish consists of 12 juicy fried shrimp tossed with a spicy dynamite sauce and finished with a sweet mango pico de Gallo. For those who usually order a steak, the new Twisted Steak Frites might be a more tempting option. This dish consists of six ounces of grilled sirloin steak topped with a creamy and cheesy Parmesan Butter, all served with twisted potato frites – in other words, spiraled fries.
Both the new Dynamite Shrimp and Twisted Steak Frites entree can be found now at participating TGI Fridays locations.
Image Credit: TGI Fridays
Just in time for summer, TGI Fridays has begun offering new Dynamite Shrimp and Twisted Steak Frites for a limited time. The Dynamite Shrimp dish consists of 12 juicy fried shrimp tossed with a spicy dynamite sauce and finished with a sweet mango pico de Gallo. For those who usually order a steak, the new Twisted Steak Frites might be a more tempting option. This dish consists of six ounces of grilled sirloin steak topped with a creamy and cheesy Parmesan Butter, all served with twisted potato frites – in other words, spiraled fries.
Both the new Dynamite Shrimp and Twisted Steak Frites entree can be found now at participating TGI Fridays locations.
Image Credit: TGI Fridays
Trend Themes
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New Menu Items for Summer 2022 — Businesses in the restaurant industry can capitalize on the trend of seasonal menu changes and offer new and innovative dishes that align with consumer preferences.
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Spicy and Flavorful Combinations — Spicy and flavorful combinations can be a disruptive innovation opportunity for businesses looking to create signature dishes and stand out in the crowded market.
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Unique Twist on Classic Foods — Creating unique twists on classic food items can be a disruptive innovation opportunity for businesses to engage with customers and attract new ones.
Industry Implications
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Restaurant Industry — Restaurants can explore new menu items and creative twists on classic foods to attract customers and stay competitive.
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Food and Beverage Industry — The food and beverage industry can capitalize on the trend of spicy and flavorful combinations to introduce new and innovative products.
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Hospitality Industry — Hotels and resorts can incorporate seasonal menu changes in their dining options to add variety and enhance guest experience.
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