Sweet Garleek Offers the Sweetness of Leek and the Richness of Garlic
Laura McQuarrie — October 25, 2023 — Lifestyle
Named one of TIME's Best Inventions of 2023, the Row 7 Seed Company's Sweet Garleek offers the sweetness of leeks with the mellow, savory notes of garlic. This crossover between a garlic and a leek is the latest vegetable from chef Dan Barber’s Row 7 Seed Company and it's the result of a decade of selective breeding and testing—and it answers the question: "what would happen if a garlic and a leek made a baby?"
This scallion-like vegetable cancels out the aggressive, pungent side of garlic and the entirety of the stalk can be sautéed, roasted, grilled or even consumed raw.
The 100% organic product is grown in New York, New Jersey and Massachusetts and it's set to go on sale nationally in 2025.
This scallion-like vegetable cancels out the aggressive, pungent side of garlic and the entirety of the stalk can be sautéed, roasted, grilled or even consumed raw.
The 100% organic product is grown in New York, New Jersey and Massachusetts and it's set to go on sale nationally in 2025.
Trend Themes
1. Versatile Hybrid Vegetables - The Sweet Garleek combines the sweetness of leeks with the richness of garlic, offering a new flavor profile and culinary possibilities.
2. Selective Breeding Innovation - Row 7 Seed Company's creation of the Sweet Garleek demonstrates the potential of selective breeding techniques to create unique and desirable vegetable varieties.
3. Organic Farming Advancements - The Sweet Garleek, an organic product grown in multiple states, showcases the growing trend and demand for organic farming practices.
Industry Implications
1. Culinary - The Sweet Garleek introduces a new ingredient with a distinctive flavor profile, opening up opportunities for chefs and restaurants to incorporate it into creative dishes.
2. Agriculture - Row 7 Seed Company's success in breeding the Sweet Garleek highlights the potential for innovation in the agricultural industry through selective breeding techniques.
3. Organic Food - The nationwide availability of the Sweet Garleek in 2025 reflects the growing market and consumer interest in organic food options.
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