Sweetgreen is adding a cravable new protein option to its menu with the introduction of new Caramelized Garlic Steak.
Starting May 7, Sweetgreen customers can enjoy three new chef-crafted steak entrées or add the new Caramelized Garlic Steak protein option to any of Sweetgreen’s signature and custom dishes. The steak itself consists of tender cuts of premium grass-fed, pasture-raised steak that's been prepared using fine-dining techniques. To deliver maximum flavor, the steak is seasoned with a garlic spice blend and then roasted until it achieves a deep caramelized char on the outside, while keeping the inside tender and juicy. The whole thing is then finished with a toss of extra virgin olive oil and herbs. As
Nicolas Jammet, Co-founder and Chief Concept Officer of Sweetgreen, says of the new offering, "During our testing phase in Boston, we saw Caramelized Garlic Steak quickly become a dinnertime favorite, with steak making up nearly 1 in 5 dinner orders. We’re thrilled to bring customers more of what they are craving at every part of the day.”
Image Credit: Sweetgreen
What's Driving This Trend
- Enhanced-steak-options
- Opportunity to elevate protein offerings by introducing premium, caramelized steak choices inspired by fine-dining techniques.
- Custom-crafted-dishes
- Create personalized experiences for customers by allowing the addition of new protein options to signature and custom dishes.
- Flavorful-protein-innovations
- Exploration of unique seasoning blends and cooking methods to create proteins with deep caramelized char and maximum flavor impact.
Who This Affects Most
- Food-service-and-restaurant
- Innovate protein offerings in the food service industry through premium steak options infused with gourmet preparation techniques.
- Health-food-and-fast-casual
- Introduce new protein choices in health-conscious fast-casual dining establishments to cater to evolving consumer preferences.
- Hospitality-and-culinary
- Revolutionize protein menu selections in the culinary industry by developing flavorful proteins prepared with elevated culinary methods.
