This past week, the Washington D.C.-based fast-casual chain CAVA announced that it would now offer a Grilled Steak protein option.
Following in the footsteps of brands like Sweetgreen, CAVA will now give consumers the option to add Grilled Steak as a premium protein option. This gourmet topper for the brand's signature bowls and salads consists of premium steak seasoned with sun-dried tomato powder and Aleppo pepper. The steak is then grilled on-site at each location. As Ted Xenohristos, CAVA co-founder and chief concept officer, said in a recent press release, "Our Grilled Steak was two years in the making, and, like everything on our menu, is rooted in our Mediterranean heritage and made with unique flavors and the highest-quality ingredients."
The new Grilled Steak protein option is available now from all CAVA restaurants nationwide.
Image Credit: CAVA
What Makes This Trend Stand Out
- Premium Protein Add-ons
- Upscaling menus with gourmet protein options like grilled steak enhances a restaurant's appeal to health-conscious and flavor-focused consumers.
- Mediterranean-inspired Flavors
- Integrating Mediterranean culinary elements such as sun-dried tomato powder and Aleppo pepper can create unique and culturally rich flavor profiles.
- On-site Meal Customization
- Offering on-site grilling for customizable protein choices caters to diners seeking fresh, made-to-order meal experiences.
Sectors Adopting This
- Fast-casual Dining
- Fast-casual chains are innovating by incorporating high-quality, gourmet toppings into their menus to compete with upscale dining establishments.
- Health and Wellness
- The introduction of premium protein options aligns with the health-conscious trend, offering nutritious and satisfying meal components.
- Food Seasoning and Spices
- Utilizing uncommon seasoning blends like sun-dried tomato powder and Aleppo pepper opens new avenues for flavor innovation in the spice industry.
