Seeds of Change recently expanded its portfolio with the introduction of the new Tomato & Roasted Garlic Brown and Wild Rice. As its name suggests, the new product features a colorful blend of rice, sun dried tomatoes, and roasted garlic, and Paris perfectly with any choice of protein.
Organic grains maker Seeds of Change is dedicated to changing the way we eat by putting more plants on the table and in the ground. Consumers can prepare delicious, ready-to-heat meals in under two minutes - and feel good about eating real food, with no artificial colors, flavors, or preservatives. Moreover, for every food item purchased, the brand partners with FoodCorps to plant nutritious seeds across the country through school growing programs.
Seeds of Change’s new Tomato & Roasted Garlic flavor is now available at retailers nationwide, including Harris Teeter, Hannaford, Giant Company, Winn-Dixie.
Image Credit: Seeds of Change
Key Themes Behind This Trend
- Organic Ready-to-eat Meals
- The rise in demand for organic, ready-to-eat meals presents opportunities for companies to create new products and enter the market.
- Plant-based Diet
- The trend toward plant-based diets presents an opportunity for companies to create more vegetable-centric meal options.
- Sustainable Food
- The increasing focus on sustainability and reducing food waste presents opportunities for companies to create products that utilize ingredients that would otherwise go to waste.
Where This Applies
- Organic Food Industry
- The growth of the organic food industry presents disruptive innovation opportunities in creating new organic meal options.
- Plant-based Food Industry
- The plant-based food industry presents opportunities for companies to create meat alternatives and other protein sources.
- Sustainable Agriculture Industry
- The sustainability trend in food presents opportunities for the sustainable agriculture industry to collaborate with food companies in utilizing food waste and producing environmentally friendly products.
