The Sushi-teria Restaurant features a dynamic concept created by design firm Form-ula. The raw food eatery is constructed with the use of raw materials that give its interior texture and visual interest.
The 92-sq-m space is made up of two separate areas: the restaurant's kitchen and storefront. Fitting 14 employees, this minimalist and modern work area features a three-dimensional geometric wall that serves as the space's main focal point. The protruding partition is juxtaposed against reclaimed wood surfaces, monochromatic art work and simplistic signage.
The Sushi-teria restaurant's interior design features a mix of heavy and reflective surfaces. From its raw materials to its quirky accent details, this space takes inspiration from the intricate weaving that is seen on a fishermen's net.
What's Driving This Trend
- Raw and Sustainable Design
- Opportunity for design firms to create unique and eco-friendly interiors
- Minimalist and Modern Work Spaces
- Opportunity to design work spaces that promote productivity and creativity
- Incorporation of Natural Materials
- Opportunity to create tactile and visually interesting interior designs
Who This Affects Most
- Restaurant Industry
- Opportunity for restaurants to create unique and attractive interiors that enhance the dining experience
- Interior Design Industry
- Opportunity for interior designers to incorporate sustainable and eco-friendly materials in their designs
- Art Industry
- Opportunity for artists to create modern and monochromatic artworks inspired by natural textures and forms.
