Mikey's is introducing colorful new vegetable-based superfood tortillas that are gluten- and grain-free and useful for offering an alternative to traditional flour-based tortillas. The new launch shares one kind of Sweets & Beets Gluten and Grain-Free Tortilla made with sweet potato and beets, another with Golden Turmeric and hemp protein and a third called Super Greens that's packed with spinach, broccoli and spirulina.
The brand-new Mikey's Superfood Tortillas are not just gluten-free and grain-free but also fully vegan, dairy-free, soy-free and non-GMO Project Verified. Knowing that consumers are looking to get more vegetables and bolster their diets with immunity-boosting ingredients to fortify their health, Mikey's created versatile tortilla wraps that can be used as the base of many different snacks and meals.
Image Credit: Mikey's
What's Driving This Trend
- Superfood Tortillas
- The introduction of vegetable-based superfood tortillas offers a gluten- and grain-free alternative to traditional flour-based tortillas.
- Gluten-free Products
- The demand for gluten-free products is driving the development of innovative tortilla options like Mikey's Superfood Tortillas.
- Immunity-boosting Foods
- Mikey's Superfood Tortillas cater to the growing trend of consumers seeking immunity-boosting ingredients to fortify their health.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can capitalize on the demand for gluten-free and vegetable-based products by offering innovative tortilla options.
- Health and Wellness
- The health and wellness industry can explore the potential of creating more immunity-boosting food products like Mikey's Superfood Tortillas.
- Plant-based Foods
- The plant-based food industry has an opportunity to expand its offerings with versatile and vegetable-based tortilla wraps like Mikey's Superfood Tortillas.
