Pringles continues to grow the Passport Flavor series and the latest is the Sichuan Stir-Fry Chicken. These flavors invite consumers to "take a trip with every chip." The potato chip brand launched this series back in March with the Rib back flavor honoring Texas.
The brand continues to explore different locations across the globe ever since and this latest flavor takes a "trip" to Sichuan, China. This is where the popular dish was originally derived from and the spicy flavor is met with a strong sweet aftertaste inspired by the soft fried chicken. It is mixed together with vegetable notes as well elevated even further with soy sauce, onions, garlic, and a spicy taste of chili peppers.
Image Credit: Pringles Japan