The Sharpham Park’s Spelt Pasta range is a new product range from the UK brand that aims to satisfy the increasing popularity of vegan and plant-based lifestyles. The pastas are made in the UK by an Italian pasta maker with an artisan background and is features a rougher surface finish when compared to conventional pasta to allow for a more even cooking as well as sauce distribution. The range consists of three varieties including Gigli Rigati, Casarecce and Conchiglie.
Founder Roger Saul spoke on the new Sharpham Park’s Spelt Pasta range saying, "We’re delighted to be launching this pasta as it’s taken us a long time to work out the best way to create a delicious-tasting premium spelt pasta in an ethical and sustainable manner. Having the pasta manufactured in the UK by an Italian pasta maker has ensured our food miles are as low as possible. We’re delighted to be launching our home compostable packaging which we believe is the way forward for food packaging and one which we will be utilising throughout our range in 2020.”