These Sharpham Park organic milk alternatives are being launched by the brand in the UK as a lineup of products targeted towards consumers seeking out a dairy-free option to enjoy. The products come in the form of the new Organic Naked Oats & Spelt and the Organic Spelt Barista, which are priced at £1.95 and £2.50, respectively. The Organic Spelt Barista was developed in partnership with baristas and coffee professionals, while the Naked Oats & Spelt is suited for use in smoothies, cereal or baking.
Founder Roger Saul spoke on the new Sharpham Park organic milk alternatives saying, "We are thrilled to be launching our new organic spelt drinks to the market and expanding our existing food product range. Consumers are increasingly turning to spelt for health and taste benefits with demand soaring in recent years. We remain committed to producing the finest British spelt products using regenerative organic practices from our Somerset-based farm and look forward to introducing this special grain to a wider audience across the UK – we’re confident they’re going to be well received.”
Why This Trend Is Growing
- Dairy-free Alternatives
- Sharpham Park's Spelt-Infused Milk Alternatives cater to consumers seeking dairy-free alternatives with spelt as a feature ingredient.
- Regenerative Organic Farming
- Sharpham Park's use of regenerative organic practices to produce spelt is a trend that highlights the importance of sustainable farming methods and targets consumers who prioritize sustainability.
- Collaborations with Professionals
- Collaboration with baristas and coffee professionals to develop Sharpham Park's Organic Spelt Barista highlights the trend of co-creation within industries.
Industries Being Reshaped
- Plant-based Food Industry
- The growing demand for dairy-free alternatives creates disruptive innovation opportunities within the plant-based food industry.
- Organic Farming Industry
- Sharpham Park's use of regenerative organic practices is a disruptive innovation opportunity within the organic farming industry to distinguish a brand as sustainable and ethical.
- Coffee Industry
- Collaboration with baristas and coffee professionals to develop dairy-free milk alternatives is a trend to watch and presents disruptive innovation opportunities within the coffee industry.
