Vegan foods, drinks and desserts are gaining immense popularity amongst consumers who are looking for an alternative way to enjoy their favorite flavors, which has brands responding with new products like the Seva Foods 'Space Ice Kream.'
The ice creams are completely non-GMO, dairy-free and even soy-free, and have been freeze-dried in order to make them edible wherever you go without the need for refrigeration. The snacks come in vanilla and strawberry flavor options, and are crafted with coconut and cashew ingredients to create the familiar creamy texture that ice cream fans adore.
Speaking on the Seva Foods 'Space Ice Kream,' the brand says on its website that, "We were founded with the intention of promoting love and compassion through nourishment, and the belief that food can be a potent form of activism. Our commitment to sustainable ingredients and practices means crafting products that are good for our bodies and the planet. By crafting products made only with plant-based ingredients, we hope to improve the world for all animals."
Why This Trend Is Growing
- Freeze-dried Desserts
- Opportunity for brands to create non-refrigerated, on-the-go desserts that maintain their flavor and texture.
- Plant-based Convenience Foods
- Brands can cater to the increasing demand for vegan alternatives with high-quality, convenient snacks.
- Sustainable Ingredients
- Opportunity for companies to promote their commitment to sustainable ingredients and practices with plant-based products.
Industries Being Reshaped
- Food and Beverage
- Opportunity for food and beverage companies to expand their product portfolio with vegan snack alternatives.
- Retail
- Retailers can stock and promote new vegan snacks as consumer demand for plant-based alternatives grows.
- Environmental
- Companies can innovate and promote their sustainable practices through plant-based products, appealing to environmentally conscious consumers.
