Indulgent Summer-Ready Donut Offerings

Dunkin' Donuts Introduced a Summer Shark Bite Donut

Summer is in full swing, and with it arrives new seasonal food offerings, like Dunkin' Donuts' Chocolate Coconutty and Shark Bite Donut, which are available for a limited time.

The Chocolate Coconutty Donut features a chocolate-covered shell that's topped with crumbled pieces of shortbread cookie. The inside is filled with coconut creme and flakes of coconut, which adds to the treat's unique flavor profile. The Shark Bite Donut features indulgent icing and is topped with shark-shaped sprinkles, making for a special summer-ready treat that one can really dig their teeth into.

Both of the treats are available at select locations throughout the summer months, with the offering ending on July 31st, 2018.

Image Credit: Dunkin Donuts

Seasonal Food Offerings
Disruptive innovation opportunity: Create unique and indulgent seasonal food offerings to drive customer excitement and increase sales.
Limited Time Offerings
Disruptive innovation opportunity: Utilize limited time offerings to create a sense of urgency and increase customer demand.
Creative Donut Flavors
Disruptive innovation opportunity: Experiment with unique donut flavors and combinations to attract adventurous and curious customers.

Sectors Adopting This

Food and Beverage
Disruptive innovation opportunity: Explore new flavors, ingredients, and presentation techniques in the food and beverage industry to cater to changing consumer preferences.
Quick-service Restaurants
Disruptive innovation opportunity: Constantly introduce and rotate new limited time offerings to keep customers engaged and coming back for more.
Bakery and Pastry
Disruptive innovation opportunity: Develop unique and creative donut flavors and designs in the bakery and pastry industry to differentiate from competitors and attract a diverse customer base.
SCORE
6.5 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 90%
Activity 98%
Freshness 8%

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