Fans of pumpkin spice flavors can indulge in a taste of the season with Laird's Pumpkin Spice Protein Bar with Adaptogens.
In the fall, sweet pumpkin spice snacks and desserts are abundant but they often come with a generous dose of sugar. Laird's take on spiced pumpkin is packed with superfoods and adaptogens, and the plant-powered protein bar matches the taste of all-natural pumpkin with comforting seasonal spices like cinnamon, ginger and nutmeg.
This bar boasts 10 grams of plant protein from a potent ingredient blend of pea protein crisps, pumpkin seed protein and hemp protein. What's more, the plant-powered protein blend is dairy-free and gluten-free, and it contains all nine naturally occurring amino acids. Other ingredients include powdered dates, organic cocoa butter and monk fruit extract for sweetness.
What Makes This Trend Stand Out
- Plant-based Protein Bars
- The trend of plant-based protein bars allows for healthier alternatives to traditional snacks.
- Superfood Snacks
- The rise of superfood snacks introduces nutrient-dense options for consumers looking for functional foods.
- Adaptogens in Food
- The incorporation of adaptogens in food products offers a way for consumers to support their overall well-being.
Sectors Adopting This
- Health Food Industry
- The health food industry can capitalize on the trend of plant-based protein bars to provide nutritious options to consumers.
- Functional Food Industry
- The functional food industry can tap into the trend of superfood snacks to cater to the growing demand for nutrient-packed products.
- Wellness Industry
- The wellness industry has an opportunity to leverage the incorporation of adaptogens in food as a way for individuals to support their overall well-being.
