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Plant-Based Sausage Patties

The Savory Breakfast Sausage Patties are Made with Jackfruit

— June 2, 2021 — Lifestyle
The Jackfruit Company Jack and Annie's plant-based sausage patties are made with minimally processed jackfruit as an alternative to conventional meatless options. Jackfruit is listed as the first ingredient in the patties and the use of the sustainable, regenerative crop helps to support farming families.

The savory breakfast sandwiches are made with just a few other ingredients aside from jackfruit, including soy flour, coconut oil, spices, white onion, brown sugar and a few other additions and spices to round out the flavors and textures. The non-GMO, vegan and gluten-free breakfast sandwich patties are packed with protein and they promise to satisfy without the meat.

The brand also offers breakfast sausage links so that the flavors and textures of the jackfruit-based meat alternative can be appreciated in a different form.
Trend Themes
1. Plant-based Meat Alternatives - The use of minimally processed jackfruit as an alternative to conventional meatless options presents an opportunity for companies to explore and expand their plant-based meat alternatives offerings.
2. Sustainable Farming - The use of jackfruit as a sustainable and regenerative crop provides an opportunity for companies to support sustainable farming practices and offer more eco-friendly products.
3. Gluten-free Options - The availability of gluten-free breakfast sandwich patties presents an opportunity for companies to cater to the growing demand for gluten-free options in the market.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to expand their plant-based meat alternatives and explore sustainable farming practices to appeal to the growing market of eco-conscious consumers.
2. Retail and Grocery - Retail and grocery companies can offer more gluten-free options and cater to the growing demand for alternative meat options.
3. Agriculture - The agriculture industry can explore the viability of growing alternative crops like jackfruit for meat alternatives to support sustainable farming practices.
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