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Revamped Plant-Based Foods

Jack & Annie’s is Introducing Improved Recipes for Frozen Options

— February 23, 2023 — Lifestyle
Jack & Annie’s have announced it has revamped and improved its frozen foods lineup to give it even more flavor for consumers to enjoy in the morning hours or throughout the day.

The brand is introducing new Crispy Jack Patties, Crispy Jack Nuggets, Savory Jack Breakfast Sausage Patties, Gluten-Free Jack Tenders, Classic Jack Meatballs and more. Each of the products have been given a crispier texture for a more satisfying experience. The products are boasted as having the 'Best Recipe Yet' on the package to help shoppers know they're picking up the latest formulation.

CEO and Founder Annie Ryu spoke on the reformulated Jack & Annie’s products saying, "Jackfruit is our number one ingredient, and we’re able to make simpler and less processed foods compared to other meat alternatives. These new recipes give fans more of what they want with amazing flavor and texture.”
Trend Themes
1. Plant-based Product Innovation - The revamping of Jack & Annie's frozen food lineup demonstrates a trend towards creating more flavorful and satisfying plant-based options.
2. Texture Enhancement - The emphasis on a crispier texture in revamped plant-based products presents an opportunity for innovative new processing techniques.
3. Simpler Ingredients - The focus on simpler, less processed ingredients in Jack & Annie's products reflects an emerging trend towards cleaner labels in plant-based foods.
Industry Implications
1. Frozen Foods - The revamping of Jack & Annie's frozen food lineup showcases a trend towards innovative, plant-based options in the frozen food sector.
2. Meat Alternatives - The use of jackfruit as a primary ingredient in Jack & Annie's products highlights a trend towards more creative, plant-based meat alternatives.
3. Food Manufacturing - The trend towards simpler, less processed ingredients in plant-based foods presents opportunities for disruptive innovation in food manufacturing processes and ingredient sourcing.
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