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Gourmet Plant-Based Meal Kits

Planta at Home Makes Plant-Based Dining from Home Accessible

— December 1, 2020 — Lifestyle
Plant-based restaurant Planta operates several locations across North America and Planta at Home is a new offering that's helping to reach even more households in the United States and Canada. The meals are shipped frozen, giving people the chance to enjoy everything from meatless burgers to desserts, plus pantry staples like Planta's own Truffle Almond Parm. With Planta at Home, those who love plant-based burgers and pizzas will love being able to stock up or serve multiple portions.

As Restaurateur Steven Salm says, "We get a lot of requests from people across Canada and the US to open in their city, so we decided to bring Planta to them wherever they are." Knowing that gourmet plant-based dining will look different for the foreseeable future, Planta created an accessible way for people to enjoy nourishing meals with more ease than ever before.

Image Credit: Planta
Trend Themes
1. Plant-based Meal Kits - Disruptive innovation opportunity: Explore the market for frozen, gourmet plant-based meal kits to cater to the growing demand for convenient and sustainable dining options.
2. Home Delivery Services - Disruptive innovation opportunity: Develop home delivery services that provide frozen, gourmet plant-based meals to expand accessibility and reach a broader customer base.
3. Expansion of Plant-based Dining - Disruptive innovation opportunity: Capitalize on the increasing popularity of plant-based dining by expanding plant-based restaurant chains and meal kit offerings across different regions.
Industry Implications
1. Food Delivery - Disruptive innovation opportunity: Integrate gourmet plant-based meal kits into existing food delivery services to cater to the growing demand for plant-based options.
2. Frozen Food - Disruptive innovation opportunity: Develop innovative frozen food technology and packaging to maintain the quality and freshness of gourmet plant-based meals during shipping and storage.
3. Plant-based Restaurant - Disruptive innovation opportunity: Create an accessible and scalable model for plant-based restaurants to expand their reach through meal kit offerings and home delivery services.
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