NewGem Foods creates plant-based sushi wraps using fruits and vegetables for quick and easy bites that are keto-friendly and Non-GMO Project verified. Unlike sushi rolls that are conventionally encased in nori, these ones make the most of soy protein isolate and fun flavors like carrot ginger, mango, pineapple habanero and barbecue, a flavor made from tomato.
Made to replace traditional seaweed wraps, these plant-based wraps share a softer bite and formulas that only use natural flavors and colors. When it comes to assembling the vibrantly colored sushi wraps, the options are limitless, since they could be filled with a variety of traditional sushi ingredients, vegetables, fruit and meatless alternatives. Best of all, the sushi wraps are easy to assemble and enjoy.
Key Themes Behind This Trend
- Plant-based Foods
- There is growth potential for the plant-based market, with innovative products like plant-based sushi wraps leading the way.
- Alternative Flavors
- Innovative flavors like carrot ginger, mango, pineapple habanero and barbecue can be applied to a range of food products, offering a point of differentiation to competitors.
- DIY Meals
- DIY meal kits, like those utilizing plant-based sushi wraps, provide convenient and quick meals for busy consumers who still prioritize healthy eating.
Where This Applies
- Food and Beverage
- Companies in the food and beverage industry can capitalize on the growing demand for plant-based options and unique flavors, like those seen in plant-based sushi wraps.
- Meal Delivery Services
- Meal delivery services can incorporate innovative DIY meal kits, like those featuring plant-based sushi wraps, into their offerings to cater to busy and health-conscious consumers.
- Agriculture
- The agriculture industry has potential to innovate and diversify by growing and producing the fruits and vegetables used in plant-based sushi wraps and other similar products.
