Plant-Based Sushi Wraps

NewGem Foods creates plant-based sushi wraps using fruits and vegetables for quick and easy bites that are keto-friendly and Non-GMO Project verified. Unlike sushi rolls that are conventionally encased in nori, these ones make the most of soy protein isolate and fun flavors like carrot ginger, mango, pineapple habanero and barbecue, a flavor made from tomato.

Made to replace traditional seaweed wraps, these plant-based wraps share a softer bite and formulas that only use natural flavors and colors. When it comes to assembling the vibrantly colored sushi wraps, the options are limitless, since they could be filled with a variety of traditional sushi ingredients, vegetables, fruit and meatless alternatives. Best of all, the sushi wraps are easy to assemble and enjoy.