At the Winter Fancy Food Show, Cool Beans is introducing three new plant-based, gluten-free wraps in Moroccan Gold, Spicy Chipotle and Tikka Masala flavors. These wraps are prepared with some of the most nutritious legumes and come packed with flavor even before any filling is added to the inside of the wrap to make a snack or a meal. In the case of the Spicy Chipotle wrap, there are vegetables and poblano chili peppers, while the Indian-inspired Tikka Masala variety is full of sweet and peppery flavors.
According to Cool Beans CEO Eric Schnell, "Whether for personal health, environmental reasons or animal welfare, more consumers are opting for plant-based foods as a long-term conscious choice."
Image Credit: Cool Beans
What Makes This Trend Stand Out
- Plant-based Foods
- Creating innovative plant-based food options using nutritious legumes as the main ingredient can cater to the increasing demand for plant-based alternatives.
- Gluten-free Products
- Developing gluten-free wraps provides a solution for individuals with gluten intolerance or those following a gluten-free diet, tapping into a growing market segment.
- Flavorful Convenience Foods
- Infusing wraps with bold flavors like Moroccan Gold, Spicy Chipotle, and Tikka Masala offers a convenient and tasty meal or snack option for busy consumers.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers can explore new product development opportunities in creating plant-based, gluten-free wraps for health-conscious and environmentally conscious consumers.
- Health Food
- The health food industry can capitalize on the demand for plant-based, gluten-free options, offering nutritious and flavorful wraps to cater to specific dietary needs and preferences.
- Convenience Food
- The convenience food sector can tap into the trend of flavorful convenience foods by producing ready-to-eat wraps that combine nutrition, flavor, and convenience in a single package.
