Healthy Choice's Power Wraps Make Convenient Handheld Meals
Laura McQuarrie — August 8, 2019 — Lifestyle
References: healthychoice & foodbusinessnews.net
The success of its Power Bowls inspired Healthy Choice to create Power Wraps that are grain-free, vegetarian-friendly and high in protein. According to Conagra Brands' Executive Vice President and Co-Chief Operating Officer, Darren Serrao, "What we've basically done here is take the bowl and put it in a wrap. They have all the same nutrients and taste profile that you enjoy in the bowl but now in a portable, handheld wrap."
The frozen Healthy Choice Power Wrap line includes a range of conveniently packaged plant-based meals, including varieties like Mango Edamame, which are free from artificial colors, flavors and preservatives.
Edamame is emerging as a nourishing source of protein, fiber and vitamins and a versatile ingredient that can now be seen in many snacks and meals.
The frozen Healthy Choice Power Wrap line includes a range of conveniently packaged plant-based meals, including varieties like Mango Edamame, which are free from artificial colors, flavors and preservatives.
Edamame is emerging as a nourishing source of protein, fiber and vitamins and a versatile ingredient that can now be seen in many snacks and meals.
Trend Themes
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Grain-free Power Wraps — Opportunity for developing innovative, grain-free alternatives in the handheld meal market.
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Vegetarian-friendly Meals — Potential for creating vegetarian-friendly options with high protein content in the frozen food industry.
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Rise of Edamame — Disruptive potential for incorporating edamame into various snacks and meals due to its nutritious profile and versatility.
Industry Implications
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Frozen Food Industry — Opportunity for introducing new plant-based, protein-packed options in the frozen food aisle.
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Handheld Meal Market — Potential for developing convenient, portable options that offer the same nutrients and taste profiles as traditional meals.
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Snack and Meal Industry — Disruptive potential for incorporating edamame into a variety of snacks and meals as a nourishing source of protein, fiber, and vitamins.
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