These Gluten-Free Cupcakes are Topped with Vegan Frosting
Katherine Pendrill — December 21, 2015 — Lifestyle
References: minimalistbaker
The 'Minimalist Baker' blog recently put together a recipe for vegan-friendly peppermint cupcakes. For those who adhere to a vegan diet, it can be difficult to find festive recipes that are made without animal products. This delicious recipe provides a vegan-friendly way to enjoy classic holiday flavors.
To make the cupcake batter vegan-friendly, the recipe replaces eggs with flax eggs and cow's milk with almond milk. Oat flour and almond meal is also used instead of all-purpose flour to make the batter gluten-free as well. Once the chocolate cupcakes have been prepared, they can be topped with a generous helping of coconut whipped cream. The vegan-friendly frosting is infused with peppermint extract to give the cupcakes a festive mint flavor.
The recipe provides the perfect dessert option for a vegan-friendly holiday gathering.
To make the cupcake batter vegan-friendly, the recipe replaces eggs with flax eggs and cow's milk with almond milk. Oat flour and almond meal is also used instead of all-purpose flour to make the batter gluten-free as well. Once the chocolate cupcakes have been prepared, they can be topped with a generous helping of coconut whipped cream. The vegan-friendly frosting is infused with peppermint extract to give the cupcakes a festive mint flavor.
The recipe provides the perfect dessert option for a vegan-friendly holiday gathering.
Trend Themes
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Vegan-friendly Desserts — Disruptive Innovation Opportunity: Develop new vegan alternatives to traditional desserts to cater to the growing vegan market.
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Gluten-free Baking — Disruptive Innovation Opportunity: Create innovative gluten-free baking products and recipes to meet the demand for gluten-free options.
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Plant-based Milk Alternatives — Disruptive Innovation Opportunity: Explore and develop new plant-based milk alternatives to replace cow's milk in various recipes.
Industry Implications
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Vegan Food Industry — Disruptive Innovation Opportunity: Develop and market a range of vegan food products and ingredients to cater to the increasing demand for vegan-friendly options.
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Bakery Industry — Disruptive Innovation Opportunity: Create and promote gluten-free baking products and services to capitalize on the growing gluten-free consumer market.
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Plant-based Milk Industry — Disruptive Innovation Opportunity: Improve and expand the range of plant-based milk alternatives to meet the needs of consumers looking for dairy-free options.
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