True to its name, NutBurger products are made with cashews, sunflower seeds and brown rice as a vegan and vegetarian alternative to ground beef. The nut-based burgers come in both Original and Thai Coconut flavors that are certified organic, gluten-free, non-GMO and full of protein, as well as macro and micro nutrients.
As it becomes more apparent that eating a plant-based diet of whole foods is beneficial to the body and the environment, more meal options for vegetarian and vegan consumers can be found in grocery stores and restaurants. Many consumers are even beginning to prefer to nut-based products like non-dairy milk, cheese and spreads, especially as options become more readily available.
In perfecting its ground beef substitute in the form of a patty, NutBurgers also makes a nut-based taco filling.