Greenhouse-Inspired Restaurants

This Nordic Eatery Boasts an Open Concept Design Scheme

Located in the heart of Madrid, Cabaña Marconi is a Nordic eatery that is housed in a greenhouse-inspired space. The restaurant's Swedish roots are brought to life with Scandinavian design elements like modernist furniture while its glass-constructed structure reveals the gorgeous Spanish scenery that surrounds it.

Designed by Sofía Olazábal Janson, this Nordic eatery boasts an open concept design and blends simplistic furniture with built-in book cases that offer reading materials like Swedish hardcovers and collectible National Geographic issues.

Cabaña Marconi is a authentic Swedish eatery that is both comfortable and unpretentious. Its greenhouse-inspired design reveals stunning courtyard views and is even enveloped by oversized skylights. The windows let diners take in 360 degree views of the great outdoors while enjoying their meal.

Greenhouse Restaurants
Restaurants are incorporating greenhouse-inspired designs and offering dining experiences in amidst nature.
Open Concept Dining
Restaurants are adopting open-concept designs that blend simplistic furniture with built-in book cases and other elements.
Nordic Cuisine
There's a growing interest in Nordic cuisine around the world, and restaurants are popping up to meet the demand.

Sectors Adopting This

Hospitality
Hotels, resorts, and other hospitality establishments can incorporate greenhouse-inspired designs to create unique dining experiences and attract guests.
Interior Design
Interior designers can specialize in creating open concept restaurant spaces, blending furniture and incorporating built-in bookcases and other unique elements.
Publishing
Book publishers and magazine companies can partner with restaurants to provide reading materials like National Geographic issues and other collectibles.
SCORE
3.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe, Asia
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 71%
Activity 38%
Freshness 8%