The Square Root Soda Non-Alcoholic Gin & Tonic is Crisp
Michael Hemsworth — December 19, 2018 — Lifestyle
References: squarerootsoda & thespiritsbusiness
The Square Root Soda Non-Alcoholic Gin & Tonic is the latest alcohol-free concoction from the London-based brand that aims to offer consumers looking to avoid alcohol with a way to still enjoy the flavor of the classic cocktail.
The soda is made from a non-alcoholic gin drink that is achieved through the distillation of various botanicals including cubeb pepper, juniper, liquorice, coriander, cardamom and Persian dried lime. This concoction is then mixed with the brand's house tonic water that is sweetened with British beet sugar and flavored with lemon rind, Sicilian lemon juice and natural quinine.
The Square Root Soda Non-Alcoholic Gin & Tonic will be available for purchase directly from the brand starting on January 2, 2019 and is sure to be a hit amongst the rising number of consumers seeking to limit or avoid alcohol intake.
The soda is made from a non-alcoholic gin drink that is achieved through the distillation of various botanicals including cubeb pepper, juniper, liquorice, coriander, cardamom and Persian dried lime. This concoction is then mixed with the brand's house tonic water that is sweetened with British beet sugar and flavored with lemon rind, Sicilian lemon juice and natural quinine.
The Square Root Soda Non-Alcoholic Gin & Tonic will be available for purchase directly from the brand starting on January 2, 2019 and is sure to be a hit amongst the rising number of consumers seeking to limit or avoid alcohol intake.
Trend Themes
1. Alcohol-free Cocktails - The rise of the sober curious trend and health-conscious consumers is creating an opportunity for innovative non-alcoholic cocktail options.
2. Botanical Distillation - The use of botanical distillation to create non-alcoholic spirits or drink bases is providing a new avenue for flavor innovation in the beverage industry.
3. Low-sugar Beverages - Consumers are increasingly looking for sugar-free or low-sugar beverage options, creating an opportunity for brands to develop taste profiles that are both delicious and low in sugar content.
Industry Implications
1. Beverage Industry - Innovative non-alcoholic cocktail options and low-sugar beverages are shaping the beverage industry landscape.
2. Hospitality Industry - The rise of the sober curious trend is presenting an opportunity for the hospitality industry to offer a wider variety of non-alcoholic drink options.
3. Botanical Ingredient Suppliers - As distillation of plant-based ingredients for non-alcoholic drink bases becomes more popular, companies that specialize in botanical ingredient sourcing could see increased demand for their products.
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