Schlotzsky's New Pizzas Share Ingredients with Popular Sandwiches
Laura McQuarrie — October 2, 2019 — Lifestyle
References: schlotzskys & prnewswire
In the form of two new pizzas, Schlotzsky's Austin Eatery is now offering a fun way for people to experience some of its most popular sandwiches. The eatery is known for The Original sandwich, which is served on its famous Fresh-from-Scratch, but now people have the option of enjoying The Original Pizza for a limited time.
The Original Pizza shares some of the same ingredients as the eatery's signature sandwich, including its house-made sourdough crust with sesame seeds, which is topped with salami, mozzarella and Parmesan, black olives, red onion, tomato and signature sauce.
Just as it turned The Original into a pizza, Schlotzsky's is also offering a Fiesta Chicken Pizza based on its Fiesta Chicken sandwich, which is full of ingredients and flavors that customers are already familiar with.
The Original Pizza shares some of the same ingredients as the eatery's signature sandwich, including its house-made sourdough crust with sesame seeds, which is topped with salami, mozzarella and Parmesan, black olives, red onion, tomato and signature sauce.
Just as it turned The Original into a pizza, Schlotzsky's is also offering a Fiesta Chicken Pizza based on its Fiesta Chicken sandwich, which is full of ingredients and flavors that customers are already familiar with.
Trend Themes
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Pizza-sandwich Hybrids — Pizza chains can experiment with creating pizzas inspired by popular sandwich flavors to attract customers seeking unique combinations.
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Flavor Fusion — Restaurants can create unique flavor combinations by merging elements of different popular dishes, such as using sandwich ingredients on pizzas.
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Limited Time Offerings — Offering new, limited time menu items, can create excitement among customers and increase sales for restaurants.
Industry Implications
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Pizza Industry — Pizza chains can explore creating new pizzas that combine the flavors and ingredients of popular sandwiches to appeal to customers who desire innovative menu items.
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Restaurant Industry — Restaurants can experiment with flavor fusions across different types of dishes to create unique menu items and stand out in a crowded market.
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Fast Food Industry — Fast food chains can utilize limited-time offerings to test new menu items at a lower risk and appeal to customers with a sense of urgency to try new things.
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