Schlotzsky's is putting a twist on sourdough sandwiches and other fresh-baked goods with hot sauce-infused sourdough. Schlotzsky's Spicy Line features this spicy sourdough, and those who can handle the heat can also opt to enjoy the hot-sauce-infused sourdough on any of the chain's medium sandwiches, pizzas and calzones.
This new line introduces menu options like the Spicy Original sandwich with ham, salami, three cheeses, tomato and lettuce, plus other fiery additions like jalapenos and spicy mayonnaise. The Spicy Chicken and Bacon Pizza also takes heat to the next level with jalapenos and spicy mayo, while the Spicy Sausage and Peppers Calzone with jalapenos and banana peppers is served with a cooling ranch dipping sauce.
What's Driving This Trend
- Spicy Food Innovation
- Incorporating unique spicy flavor profiles to traditional dishes provides a new experience that can attract customers looking for a bold culinary experience.
- Sourdough Bread Reinvention
- Experimenting with sourdough bread flavors and textures can lead to exciting new taste profiles and offer a unique selling point for food businesses.
- Customized Menu Options
- Allowing customers to add hot sauce or spicy bread to their food choices gives them the power to personalize their experience while providing a competitive edge for businesses.
Who This Affects Most
- Casual Dining
- Restaurants that serve classic dishes can reinvent their menu and attract younger audiences by offering unique, spicy twists on traditional dishes.
- Bakery
- Bakeries can offer innovative bread options, like spicy or flavored sourdough, to provide a unique and desirable selling point.
- Fast Food
- Fast food chains can attract customers with more personalized experiences by offering customization options like adding spicy bread to sandwiches and pizzas.
