Checkers & Rally’s are going all in on sourdough this season with the debut of three new Bacon Sourdough Melts: the Bacon Buford Sourdough Melt, the Bacon Sourdough Mother Cruncher Melt, and the Sourdough Double Melt.
Perfect for those who love the subtle tang of sourdough, the new Melts are filling, yet flavorful sandwiches. The first of the new Melts, the Bacon Buford Sourdough Melt, pairs two slices of toasted Sourdough bread with two 100% beef hand-seasoned patties, melty Swiss and cheddar cheeses, grilled onions, and two strips of freshly cooked bacon. You can also double up your patties if you opt for the Sourdough Double Melt. On the other hand, the Bacon Sourdough Mother Cruncher Melt features similar ingredients, but swaps the beef patties for an all-white-meat crispy Mother Cruncher chicken filet.
All three of the new Bacon Sourdough Melts are available now.
Image Credit: Checkers & Rally’s
What's Driving This Trend
- Sourdough Sandwiches
- The rise of sourdough sandwiches offers an opportunity for restaurants to cater to customers who enjoy the unique tang of sourdough bread.
- Bacon Melts
- The introduction of new bacon melts provides an innovative twist on traditional sandwich options, appealing to bacon lovers.
- Flavorful Sandwiches
- The creation of flavorful sandwiches with a variety of ingredients allows for unique culinary experiences and menu diversification.
Who This Affects Most
- Fast Food
- The fast food industry can capitalize on sourdough sandwiches by incorporating them into their menu offerings and attracting customers looking for new and unique options.
- QSR (quick Service Restaurants)
- QSR establishments can seize the opportunity to introduce bacon melts on their menus, catering to customers seeking indulgent and savory sandwich options.
- Restaurant Chains
- Restaurant chains have the chance to stand out in the market by offering a diverse selection of flavorful sandwiches that cater to different tastes and preferences.
