Schlotzsky’s is taking your tastebuds on a tour of Italy this summer with the debut of its new Italian Pesto Trio.
Perfect for Italian food fans, the new Italian Pesto Trio delivers fresh, gourmet flavors that are summer-ready. The first of the new sandwiches is the Turkey Capri, which pairs turkey, pesto sauce, bacon, mozzarella, roasted red pepper, banana peppers, red onion, and lite mayo on a sourdough bun. Next up is the Genoa Chicken, which is piled high with salami, chicken, mozzarella, parmesan, banana peppers, lettuce, red onion, tomato, and pesto sauce on the brand's classic sourdough bun. Lastly, the new Green Goddess sandwich features a flavorful blend of turkey, bacon, mozzarella, avocado, lettuce, pesto sauce, and lite mayo on a sourdough bun.
Image Credit: Schlotzsky’s
Why This Trend Is Growing
- Gourmet Sandwich Evolution
- Elevating traditional sandwiches with unique flavor combinations and high-quality ingredients highlights a shift towards gourmet casual dining offerings.
- Pesto Renaissance
- The resurgence of pesto as a central ingredient in various menu items showcases its versatility and growing consumer demand for robust, herbal flavors.
- Summer-centric Menus
- Introducing seasonal, summer-inspired menu items can attract a wave of customers seeking fresh and vibrant culinary experiences.
Industries Being Reshaped
- Fast Casual Dining
- Fast casual restaurants are innovating with gourmet, high-quality ingredients to offer an elevated dining experience without the formality of traditional sit-down eateries.
- Artisanal Food Production
- The increased focus on specialized ingredients like pesto and sourdough bread signifies growth opportunities within artisanal food crafting and production.
- Seasonal Food Innovation
- By continuously updating menus with seasonal variations, establishments can maintain customer interest and respond to changing taste preferences throughout the year.
