Soy-Free, Gluten-Free Nabati Plant Eggz are Made with Lupini Beans
Laura McQuarrie — July 21, 2021 — Lifestyle
Later this year, Nabati Plant Eggz are coming to the market as a brand-new plant-based liquid egg replacement made from lupini beans and pea protein. The vegan egg replacer sets itself apart from other comparable products on the market with a formula that's free from both soy and gluten.
The product is said to have just the right taste and texture and with it, the Canadian company hopes to "continue to help us drive the evolution of food for health-conscious consumers everywhere who are committed to building a more sustainable future," according to CEO Ahmad Yehya.
Thanks to a proprietary process, Nabati Foods makes its vegan eggs and the company recently filed patents in Canada, the United States and Australia, and plans on filing in Europe and China as well.
The product is said to have just the right taste and texture and with it, the Canadian company hopes to "continue to help us drive the evolution of food for health-conscious consumers everywhere who are committed to building a more sustainable future," according to CEO Ahmad Yehya.
Thanks to a proprietary process, Nabati Foods makes its vegan eggs and the company recently filed patents in Canada, the United States and Australia, and plans on filing in Europe and China as well.
Trend Themes
1. Plant-based Egg Replacements - Opportunity for food companies to create innovative and sustainable egg alternatives that are soy and gluten-free like Nabati Plant Eggz.
2. Lupini Bean Products - Emerging trend of using lupini beans as a main ingredient in vegan egg alternatives, creating an opportunity for food companies to explore its versatility in other products.
3. Proprietary Processing Techniques - Innovative methods of producing plant-based alternatives with the right taste and texture, like Nabati Foods, opens up opportunities for companies to develop their own techniques for creating unique and desirable products.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturing companies to develop new and unique plant-based egg alternatives and other food products using lupini beans as a main ingredient.
2. Food Technology - Companies involved in food technology can develop innovative processing techniques for creating plant-based alternatives for animal products like eggs, using Nabati Foods' proprietary process as a starting point.
3. Healthy and Sustainable Food - Nabati Plant Eggz' commitment to health-conscious consumers and sustainability suggests an opportunity for companies that offer similar products to market to the growing demographic of environmentally and health-conscious consumers.
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