The Lion's Mane Mushroom Crumble is a nourishing plant-based substitute that's rich in protein and ready to be added to a wide variety of meals. This product is made with a combination of three mushrooms, not just Lion's Mane but also Portobello and Shiitake. Fueled by vitamins and minerals, this product is enhanced with pea protein, split peas, carrot, hemp seeds and smoked paprika. Big Mountain Foods' meatless alternative is low in fat, high in fiber and perfect for making veggie burritos and other wholesome plant-based dishes.
Big Mountain Foods Lion's Mane Mushroom Crumble is a first-to-market innovation that was named the Best New Special Diet Food at the Natural Products Expo West 2022 NEXTY Awards. This free-from, certified vegan plant-powered crumble is made without soy, GMO ingredients, gluten and common allergens.
Why This Trend Is Growing
- Mushroom-based Plant Proteins
- Plant-based protein alternatives using mushrooms could be the next disruptive innovation in the food industry.
- Allergen-free Convenience Foods
- The success of the Lion's Mane Mushroom Crumble shows there is a growing demand for high-quality convenience foods that cater to specific dietary requirements and allergen concerns.
- Hybrid Meat Alternatives
- Innovations like the Lion's Mane Mushroom Crumble blend classic meat alternatives with nutritious plant proteins, offering a more sustainable hybrid food system.
Industries Being Reshaped
- Plant-based Foods
- The Lion's Mane Mushroom Crumble represents the continued disruption of traditional non-plant-based food products as consumers look for healthier and more sustainable food options.
- Special Diet Foods
- As more people seek out dietary restrictions and allergen-free diets, the special diet food industry presents numerous opportunities for innovative, allergen-free products like the Lion's Mane Mushroom Crumble.
- Food Technology
- The production and distribution of the Lion's Mane Mushroom Crumble relies on food technology innovations that reduce food waste and lead to greater efficiency in food manufacturing.
