Meat-Free Foodservice Crumbles

Proterra Plant-Based Crumbles are Ready to Serve in Minutes

The Proterra Plant-Based Crumbles have been developed by MGP Ingredients Inc. as a solution for the foodservice industry to offer a versatile, meat-free food option. The products maintain an international cuisine-inspired flavor profile with Savory Barbacoa and Zesty Chimichurri being the first flavors with additional options under development. The product can be used in a number of different ways to create flavorful dishes at anytime of day.

MGP Vice President of Ingredient Solutions Sales and R&D Michael Buttshaw commented on the new Proterra Plant-Based Crumbles saying, "Demand is exploding for alternatives to meat proteins. The challenge is to create plant-based alternatives that taste good and have a texture and mouthfeel similar to meat. Proterra delivers on both."

Image Credit: MGP Ingredients Inc.

Plant-based Alternatives
Proterra Plant-Based Crumbles are meeting increasing demand for meat-free proteins in the foodservice industry, offering a disruptive innovation opportunity for manufacturers to develop similar products.
International Flavor Profiles
Proterra Plant-Based Crumbles' international cuisine-inspired flavor profiles present a disruptive innovation opportunity for foodservice professionals to incorporate these unique flavors into their menus.
Versatile Product Applications
Proterra Plant-Based Crumbles' flexibility in their product applications presents a disruptive innovation opportunity for foodservice manufacturers to create new dishes and find new customers by incorporating these crumbles into their menus in different ways.

Sectors Adopting This

Food Manufacturing
Proterra Plant-Based Crumbles present a disruptive innovation opportunity for food manufacturers to create similar products that cater to the increasing market demand for meat-free proteins.
Foodservice
Proterra Plant-Based Crumbles present a disruptive innovation opportunity for foodservice professionals to offer new and unique dishes with international flavor profiles and plant-based protein options.
Health and Wellness
Proterra Plant-Based Crumbles present a disruptive innovation opportunity for health and wellness-oriented businesses to cater to their customers' dietary needs and preferences with meat-free protein options.
SCORE
2.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 27%
Activity 41%
Freshness 14%