Follow Your Heart, a vegan and vegetarian food company that began as a restaurant in California back in 1970, is well and truly looking to the future with the introduction of a trio of plant-based cheeses designed to suit a variety of palates and adapt to a range of culinary situations.
Two of the products in the lineup, Finely Shredded Cheddar and Finely Shredded Mozzarella, are available for purchase in seven-ounce portions. The third and perhaps most highly anticipated offering, the Bleu Cheese Crumbles, offer a delectably creamy alternative that can be enjoyed from six-ounce tubs. All the products are completely free from lactose, gluten and soy.
With their versatility of flavors and perfectly cheese texture, these plant-based cheeses are designed to make it easier than ever for people accustomed to conventional dairy cheese to switch over to plant-based alternatives without any compromise on taste or enjoyment.
Image Credit: Follow Your Heart
Why This Trend Is Growing
- Versatile Plant-based Cheese
- These plant-based cheese alternatives suit various dietary requirements and culinary situations.
- Dairy-free Cheese Innovation
- The alternatives to dairy-based cheese offer a newer and trendier way of meeting changing, health, and environmental needs.
- Comfortable Vegan Alternatives
- With the introduction of these comforting vegan alternatives, there's no longer any need to compromise on taste or enjoyment.
Industries Being Reshaped
- Plant-based Food Industry
- Opportunity to create more plant-based and dairy-free cheese options and expand the market.
- Alternative Agriculture Industry
- Creating lactose, gluten, and soy-free plant-based cheese alternatives using alternative agricultural processes and ingredients.
- Restaurant Industry
- Making these plant-based cheeses available in restaurants, cafes, and fast-food chains as alternatives can create new revenue streams.
