Vegetarians and vegans searching for a healthy fast food alternative need to look no further than this decadent mushroom burger topped with caramlized onions a rich tomato-ginger jam. This upscale gourmet portobello burger is an ideal alternative to beef while still retaining many of the same flavors.
Portobello mushrooms are a great substitute for meat because it gives off the same meaty flavor as beef and holds up well to barbecuing. This decadent mushroom burger is glazed with balsamic and olive oil before being topped off with lettuce, a dollop of caramelized onions and homemade piquant tomato-ginger jam made from spices, fresh tomatoes, sugar and ginger. The burger is also stylishly served on toasted sourdough bread rather than traditional buns giving this burger an upscale finish perfect for any evening meal.
Meatless Mushroom Burgers
More Stats +/-
Code-Scanning Chat Apps
Gourmet Pregnancy Craving Cookbooks
Cheesy Burger Carvings
Remixed Burgers Menus
Irish Fast Food Burgers
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.