Vegetarians and vegans searching for a healthy fast food alternative need to look no further than this decadent mushroom burger topped with caramlized onions a rich tomato-ginger jam. This upscale gourmet portobello burger is an ideal alternative to beef while still retaining many of the same flavors.
Portobello mushrooms are a great substitute for meat because it gives off the same meaty flavor as beef and holds up well to barbecuing. This decadent mushroom burger is glazed with balsamic and olive oil before being topped off with lettuce, a dollop of caramelized onions and homemade piquant tomato-ginger jam made from spices, fresh tomatoes, sugar and ginger. The burger is also stylishly served on toasted sourdough bread rather than traditional buns giving this burger an upscale finish perfect for any evening meal.