Before you saw the Mini Crescent Dog Wreath you probably thought that hot dogs could never be an acceptable Christmas dinner entree. The idea of arranging the sausage pastries in a holiday wreath a dip and a red pepper bow puts a festive edge to the dish.
The hardest part of the recipe is the arrangement of the food. Using Pillsbury crescent mix, cut the dough into smaller sizes and wrap them around cocktail sausages. Then lay them out on a baking sheet and place them in the oven. The bow for the wreath is made out of a chopped bell pepper, cut into thick slices and strategically arranged.
Your guests will appreciate the thought you put into the mini crescent dog wreath, making pigs in a blanket high class.