McConnell's, a 70-year-old family dairy business known for making fine ice cream, has now launched 'McC’s Dairy-Free Frozen Desserts.' While there are many new brands emerging in this highly competitive non-dairy dessert space, McConnell's—which prides itself on being a creator of fine ice cream products—is setting itself apart by emphasizing the genuine quality, taste and texture of its products, rather than poor imitations of "faux cream." The products are made with a proprietary 'P3' blend of 100% micronized pea protein derived from yellow peas.
McC’s Dairy-Free Frozen Desserts have been introduced in a range of delightful flavors, including: Dark Chocolate Chip, Toasted Coconut Almond Chip, Turkish Coffee, the inventive Eureka Lemon & Marionberries, as well as classic Cookies & Cream.
Due to the rising demand for non-dairy, plant-based products, a number of brands that have exclusively produced dairy in the past are now branching out into entirely new territory.
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